Guiberteau Saumur Blanc 2024 event-sold-out with low yields and ambient-yeast

with low yields and ambient-yeast fermentations in traditional 1

fermented in open-top tanks and aged in American oak

and Merlot with distinctive character

the complex aromas of dried fruits and spice complement flavors of toasted oak

places with deep winemaking traditions that only recently gained global recognition

Guiberteau Saumur Blanc 2024 event-sold-out with low yields and ambient-yeastRomain Guiberteau is one of those producers who provokes the big question what matters more, winemaking or terroir? He learned from Nady Foucault at Clos Rougeard after dropping out of law school, and now stands as arguably the leading star of the New Loire movement. Farming is organic; new oak is minimal; and his approach gets more hands off every vintage which doesn't mean less skill but more. This is his entry tier Saumur Blanc, a multi parcel